Decorated Sushi Cake ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on ponsel to get information to be used idea. Therefore Admin give Information around Decorated Sushi Cake is can my Buddy make it idea.
we able create Decorated Sushi Cake using tools 16 ingredient 7 step. the following step by step for make it.
The composition for cooking Decorated Sushi Cake
- capable need to provide <Sushi Rice>.
- Please prepare 3 cups (180 ml) cup) Japanese Short Grain Rice.
- capable need to provide 75 ml Rice Vinegar.
- Buddy also needs 4 tablespoons Sugar.
- Buddy also needs 1 & 1/4 teaspoons Salt.
- You need <Filling>.
- You need Canned Tuna (185g can) & Japanese Mayonnaise.
- capable need to provide too 1/2 Avocado *sliced.
- You need to prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
- You need <Topping>.
- capable need to provide 3 Eggs *finely scrambled.
- Please buddy prepare Sliced of Ham.
- capable need to provide too Carrot *sliced and blanched in salted water.
- Please buddy prepare Cucumber.
- capable need to provide Sliced Cheese.
- Also add *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.
The Instructions how to cook Decorated Sushi Cake
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
- Make Sushi Vinegar by mixing the ingredients together..
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..
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