Elephant Apple Chutney ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Admin give Information about Elephant Apple Chutney is could our make it idea.
my Buddy able create Elephant Apple Chutney using tools 15 ingredient 8 step. the following step by step for make it.
The spices for cooking Elephant Apple Chutney
- capable need to provide too 1 elephant apple.
- Please buddy prepare 1 1/2 cup water.
- Also add To taste salt.
- capable need to provide too 1/2 cup sugar.
- You need to prepare 2 tbsp grated coconut.
- capable need to provide too 1 tbsp oil.
- You need 1 tsp panch phoron.
- capable need to provide too 2-3 dry chillies.
- capable need to provide too 3-4 garlic cloves crushed.
- capable need to provide 1 sprig curry leaves.
- You need 2 tsp ginger garlic paste.
- Also add 1/2 tsp turmeric powder.
- Also add 1 tsp red chilli powder.
- You need to prepare 1 pinch asafoetida (hing).
- Buddy also needs 1 tsp roasted cumin powder.
The Instructions how to cooking Elephant Apple Chutney
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces..
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent..
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft..
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside..
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes..
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well..
- Finally add roasted cumin powder and mix well. Turn off the flame..
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner..
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