Chinese Daikon (Turnip) Cake (蘿蔔糕) ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore Our give Information around Chinese Daikon (Turnip) Cake (蘿蔔糕) is can our make it idea.
our can create Chinese Daikon (Turnip) Cake (蘿蔔糕) to take advantage of 6 ingredient 14 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Chinese Daikon (Turnip) Cake (蘿蔔糕)
- You need to prepare Rice Flour (add more if needed).
- Please buddy prepare Daikon.
- Buddy also needs Chinese Sausage*.
- You need Dried Shrimp*.
- You need to prepare Soy sauce.
- capable need to provide too Granulated white sugar.
The Instructions how to cook Chinese Daikon (Turnip) Cake (蘿蔔糕)
- *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
- Take a handful of dried shrimp and soak it in water.
- Diced all the chinese sausage and dried shrimp.
- Grate the Daikon and strain the water.
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
- When the daikon is cooked mix in the chinese sausage mixture.
- Then slowly add water and rice flour until it becomes sticky..
- Prepare a pot/wok for steaming.
- Place the sticky mixture into a Glass tray or aluminium tray.
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..
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