Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) ~ Happy Cooking - right now is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to looking for information to be used insight. Therefore I give Information about Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) is can we make it idea.
we able to create Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) using tools 3 ingredient 7 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)
- Please buddy prepare 3 kg Low sodium pickled plums.
- capable need to provide 1 large Sieve.
- Please buddy prepare 1 Bricks.
The Instructions how to cooking Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)
- Store pickled plumsfor 20 or more days. Then dry them outside during three days of good, sunny weather. To dry: place the plums on a sieve so that they aren't touching, then, set outside to dry..
- Place a brick under the sieve to give it good ventilation, and start drying mid-morning (around 10). Flip them over after 2 hours, and lay them flat in a sunny area..
- At the same time, place the storage container in the sunshine..
- Return the plums to the container with the plum vinegar on the first day while they are still warm, and bring them in the house..
- On the second and third days, put them back out in the sun to dry, leaving them overnight. At night, cover them with a net, and let them sit out on the balcony..
- After they have dried, transfer to storage jars, or an earthenware pot. Store the liquid separately..
- It's sanitary to cover with a tight mesh laundry net when drying..
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