Tallarines Verdes con Bistec (green spaghetti with steak) ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore I give Information about Tallarines Verdes con Bistec (green spaghetti with steak) is could our make it inspiration.
our could cook Tallarines Verdes con Bistec (green spaghetti with steak) to take advantage of 10 ingredient 5 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Tallarines Verdes con Bistec (green spaghetti with steak)
- Please buddy prepare 1/2 bag of spinach leaves.
- capable need to provide too 1/2 cup basil leaves.
- capable need to provide 1 block of queso fresco about 6oz..
- Also add 1/2 can evaporated milk.
- Please prepare 2 garlic cloves.
- capable need to provide too 4 tbsp olive oil.
- You need 1/2 box spaghetti.
- Buddy also needs 1 salt n pepper to taste I use about one fourth teaspoon of each.
- Buddy also needs 4 Palomilla steaks cut thin.
- You need 4 tbsp Dale's steak seasoning (I can only find it at publix).
The Instructions how to cooking Tallarines Verdes con Bistec (green spaghetti with steak)
- Cook pasta as directed on box.
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
- Serve and enjoy!!.
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