Soy Sauce Marinated Egoma Leaves (Kennip) ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is We. they indeed have get used to use internet on HP to looking for information to be used example. Therefore Admin give Information related Soy Sauce Marinated Egoma Leaves (Kennip) is could our make it idea.
you can create Soy Sauce Marinated Egoma Leaves (Kennip) using tools 12 ingredient 7 step. the following step by step for cook it.
The composition for cooking Soy Sauce Marinated Egoma Leaves (Kennip)
- Buddy also needs 50 Egoma Leaves.
- Buddy also needs 100 ml Soy sauce.
- Buddy also needs 2 tbsp Sake.
- capable need to provide too 40 ml Water.
- Buddy also needs 1 tbsp Sugar.
- Please buddy prepare 1 tbsp Umeboshi essence (optional).
- You need 1 tbsp Korean red chili pepper powder (Gochugaru).
- You need 1 1/2 tbsp Sesame oil.
- Buddy also needs 2 tbsp Grated garlic.
- capable need to provide 1 tsp Grated ginger.
- Buddy also needs 1 tbsp White sesame seeds (whole or grounded).
- You need to prepare 5 tbsp Finely chopped Japanese leek.
The Step by step how to make Soy Sauce Marinated Egoma Leaves (Kennip)
- Wash the egoma leaves and pat dry off one by one..
- Add soy sauce, sake, and water to a pot. As soon as it begins to boil, transfer it to a bowl. Add the remaining ingredients and mix. This completes the yangnyeom!.
- Layer 4-5 egoma leaves and hold the stem as you dip them into the yangnseom. After they have been coated, place in a container..
- As seen in the photo, after placing one bunch of leaves in the container, place the next bunch in the opposite direction..
- After placing each bunch of leaves in the container, spread a little bit of the yangneom and chopped leek, etc. Repeat for each bunch..
- The kennip will still have volume right after placing into the container..
- After 1 hour it will have less volume and the flavor will have blended in thoroughly!.
That's the discussion or tutorial about Soy Sauce Marinated Egoma Leaves (Kennip) Thank you for your visit, if you feel this article on this website helpful, support me by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Buddy can also mark off this site this with the title Soy Sauce Marinated Egoma Leaves (Kennip) This post grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)
