Japanese-Style Chilled Carbonara Pasta With Bonito Flakes ~ Happy Cooking - now is being sought after by many society around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used example. Therefore I give Information about Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is can my Buddy make it inspiration.
we able to create Japanese-Style Chilled Carbonara Pasta With Bonito Flakes to take advantage of 8 ingredient 7 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
- Also add 200 grams Spaghetti.
- You need 80 grams Canned tuna.
- Please buddy prepare 50 grams ○Mayonnaise.
- You need 100 grams ○Tofu.
- capable need to provide 50 ml ○Ponzu.
- Please prepare 1 grams Salt and pepper.
- Buddy also needs 20 grams Green onion (thinly sliced).
- capable need to provide too 20 grams Bonito flakes.
The Step by step how to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
- Mix together the ○ ingredients..
- Cut the green onion into small pieces..
- Boil the spaghetti until it's a little soft..
- Rinse it in cold water once it has boiled..
- Add a little rice oil to the spaghetti in Step 4 and mix..
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.
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