Fromage Gateau au Chocolat ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to get information to be used example. Therefore Admin give Information about Fromage Gateau au Chocolat is can our make it inspiration.
you able cook Fromage Gateau au Chocolat to take advantage of 8 ingredient 10 step. this is it the steps for make it.
The composition for cooking Fromage Gateau au Chocolat
- capable need to provide 200 grams Cream cheese.
- You need 100 grams Bittersweet baking chocolate.
- Buddy also needs 3 Eggs.
- Buddy also needs 100 ml Whipping cream.
- Please prepare 50 grams Granulated sugar.
- Also add 30 grams Cake flour.
- Also add 10 grams Cocoa powder.
- You need 1 Powdered sugar.
The Instructions how to cook Fromage Gateau au Chocolat
- Cream Cheese.
- Bring the cream cheese to room temperature. Sift the cake flour and cocoa powder..
- Cut the chocolate into small pieces and place in a bowl, and melt over a bain-marie. Separate the eggs into yolks and whites..
- In another bowl, combine the cream cheese and about 2/3 of the granulated sugar with a whisk..
- Add the egg yolks, whipping cream, and the melted chocolate in order, combining well after each addition. Mix in the dry ingredients..
- In another bowl, add the egg whites and 1/3 of granulated sugar and whip until the egg whites form firm peaks..
- Fold the egg whites into the batter in 2-3 batches with a rubber spatula, and pour into the parchment paper lined cake pan..
- Even out the surface and bake in a 170℃ preheated oven for about 40 minutes..
- When it's cool enough to handle, remove from the cake pan, cut, and sift the powdered sugar on top..
- It looks gorgeous when you put a cake slice on a large plate and decorate with whipped cream or cut fruits..
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