Iga Masak Woku ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. They already are get used to use internet on gadget to looking for information to be used example. Therefore Admin give Information related Iga Masak Woku is can my Buddy make it idea.
our able to cook Iga Masak Woku using tools 21 ingredient 6 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Iga Masak Woku
- capable need to provide too 500 g Pork ribs.
- capable need to provide too 1000 ml water.
- Buddy also needs 2 bay leaves.
- capable need to provide 2 kaffir lime leaves.
- Buddy also needs 4 tbsp vegetable oil.
- Also add 3 kaffir lime leaves, thinly sliced.
- Please buddy prepare 2 pandan leaves, knotted.
- capable need to provide too 2 lemongrass, bruised.
- Buddy also needs 2 tsp salt.
- Buddy also needs 2 tsp sugar.
- You need 750 ml beef stock.
- capable need to provide too 1 tomato, cut into small pieces.
- Please prepare 2 spring onions, thinly sliced.
- You need to prepare Spice Paste :.
- Please prepare 5 shallots.
- capable need to provide too 3 cloves garlic.
- You need to prepare 3 red big chilies.
- Also add 5 red bird eye chilies.
- capable need to provide too 5 candlenuts.
- capable need to provide 2 inch ginger, peeled.
- Please prepare 2 inch turmeric, peeled.
The Step by step how to make Iga Masak Woku
- Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock..
- Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side..
- Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant..
- Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed..
- Add tomato and sliced spring onions. Stir it for about a minute..
- Turn off the heat, transfer to a serving bowl and serve with steamed rice..
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