Mike's Oxtail Pepper Stew ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Our. They already are get used to use internet on smartphone to get information to be used inspiration. Therefore I give Information related Mike's Oxtail Pepper Stew is could our make it idea.
our able to cook Mike's Oxtail Pepper Stew using tools 33 ingredient 7 step. the following step by step for cook it.
The spices for cooking Mike's Oxtail Pepper Stew
- capable need to provide ● For The Protein.
- You need 3 Pounds Raw Beef Oxtail [or 6 pieces].
- capable need to provide ● For The Broth / Fluids.
- capable need to provide too 3 (32 oz) Box Beef Broth.
- You need 2 tbsp Worcestershire Sauce.
- You need 2 tbsp Kitchen Bouquet.
- capable need to provide too Water [as needed].
- Please buddy prepare 1 Cup Au Jus.
- Also add ● For The Peppers.
- Buddy also needs 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped].
- Also add 1 LG Jalapeno Pepper [chopped].
- Also add 1 tbsp Red Pepper Flakes.
- capable need to provide 1 tbsp Fresh Ground Black Pepper.
- capable need to provide 1 (10 oz) Can ROTELL [with chili peppers].
- Please prepare ● For The Vegetables.
- You need 1 LG Tomato [chopped].
- You need to prepare 2 LG Idaho Potatoes [1" chopped].
- You need 2 LG Celery Stalks [chopped].
- You need 1 LG White Onion [chopped].
- Also add 1/2 Cup Yellow Zucchini [sliced].
- Buddy also needs 1/2 Cup Green Zucchini [sliced].
- capable need to provide 1 Cup Button Mushrooms.
- capable need to provide 2 LG Carrots [chopped].
- Also add ● For The Dried Seasonings.
- Buddy also needs 1 tbsp Parsley.
- Buddy also needs 1/2 tsp Thyme.
- Buddy also needs 1/2 tsp Oregeno.
- capable need to provide 1/2 tsp Basil.
- Buddy also needs 1/2 tsp Italian Seasoning.
- Please buddy prepare 1/2 tsp Crushed Bay Leaves.
- Please buddy prepare to taste Salt.
- Please prepare ● For The Thickener [optional].
- Please prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp].
The Instructions how to cooking Mike's Oxtail Pepper Stew
- Raw oxtails pictured..
- Place oxtails in water and bring to a boil..
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth..
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails..
- Bring stew to a boil then, simmer for 2 hours..
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions..
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!.
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