Okra and Natto Soba with Grated Daikon (served cold) ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on ponsel to get information to be used idea. Therefore Our give Information around Okra and Natto Soba with Grated Daikon (served cold) is can my Buddy make it insight.
we able to cook Okra and Natto Soba with Grated Daikon (served cold) to take advantage of 9 ingredient 6 step. this is it step by step for cook it.
The ingredients for cooking Okra and Natto Soba with Grated Daikon (served cold)
- You need 2 bundles Soba noodles (read the instructions of noodles and prepare for 2).
- capable need to provide too 3 Okra.
- Buddy also needs 2 inches Daikon (peeled and grated).
- capable need to provide 2 skinny Green Onions.
- Please prepare 1 to 2 packages Natto.
- You need Soba sauce.
- Also add Dried mini shrimp (recommended but not required).
- Buddy also needs Shredded Nori (recommended but not required).
- Buddy also needs Shichimi or Yuzu-Kosho pepper (red pepper).
The Step by step how to cooking Okra and Natto Soba with Grated Daikon (served cold)
- Bring water to boil and boil noodles as per the instructions of the noodle package..
- Thinly slice okra. Chop green onions. Peel and grate daikon..
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
- Optional: Adding a fresh raw egg is also good and recommended..
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