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Recipe: Tasty Cardamom rice, Musk melon and sapodilla juice

Cardamom rice, Musk melon and sapodilla juice ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore We give Information related Cardamom rice, Musk melon and sapodilla juice is can our make it idea. Musk melon or cantaloupe is a lovely sweet fruit with a soft flesh and lots of water content. Sometimes we just have these plain and sometimes I prepare juice from them. This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea.

Cardamom rice, Musk melon and sapodilla juice Here is a refreshing Muskmelon Drink with Cardamom, which is sure to refresh you on a hot summer's day. A dash of lemon juice perks up the mild flavour of muskmelon, transforming the drink into a tongue-tickling one, which is sure to appeal to everybody. Muskmelon / Kharbuja Juice Muskmelon in combination with coconut milk make this dish an extremely pleasing dessert when sweetened with jaggery and induced with cardamom flavor. you can create Cardamom rice, Musk melon and sapodilla juice to take advantage of 21 ingredient 4 step. this is it the steps for cook it.

The ingredients for cooking Cardamom rice, Musk melon and sapodilla juice

  1. You need to prepare 2 bowl cooked rice.
  2. capable need to provide 12-14 cardamom.
  3. You need to prepare 4 cloves.
  4. Also add 4 black pepper.
  5. capable need to provide 1/2 inch cinnamon.
  6. Buddy also needs 1 tsp coriander seeds.
  7. capable need to provide 1 bay leaves.
  8. You need to prepare 10 cashew nuts.
  9. Also add 10 raisins.
  10. Please buddy prepare 4-5 tbsp ghee.
  11. capable need to provide 1/2 tsp jeera and mustard.
  12. You need to prepare 4-5 curry leaves.
  13. capable need to provide 1 tsp chopped coriander leaves.
  14. You need to prepare 1/2 lemon juice.
  15. capable need to provide too 2 green chillies.
  16. Please buddy prepare For juice.
  17. capable need to provide too 1/4 Musk melon.
  18. You need to prepare 2 sapodilla.
  19. Please prepare 4 cashew nuts.
  20. You need 8 raisins.
  21. Also add 8 fresh dates.

Relish the frutilicious musk melon juice for Rama Navami and enjoy the celebrations with family. Summer is the season of Musk Melon and on the occasion Rama Navami (birth of lord Rama), we would want to share a special summer drink for the season. Add powdered cardamom & stir it well. Keep it in refrigerator for one hour.

The Instructions how to cook Cardamom rice, Musk melon and sapodilla juice

  1. Chop green chillies and coriander leaves. Make a powder of cloves, coriander seeds,pepper, cinnamon and keep it aside.
  2. Heat ghee in a pan. Add mustard, jeera curry leaves and saute well. Add chopped chillies and saute, then add bay leaf, cardamom, cashew nuts and raisins and saute well. Add grounded masala powder, salt and off the gas. Add chopped coriander leaves and lemon juice. Mix it well with rice. Cardamom rice is ready to serve.serve it with curd rayita or butter milk..
  3. Musk melon and sapota juice.cut the skin of musk melon and remove seeds and cut into pieces. Remove the skin and seeds of sapota and cut into pieces..
  4. Remove seeds of dates, and keep raisins, cashew nuts and dates in water for half an hour. Soak in water for half an hour Then grind it in mixer. Then grind musk melon pieces and sapota pieces. Add one glass water. No need to add sugar. Serve it cold with ice cubes..

Serve as a cool drink during afternoon. The Manilkara zapota, known as sapodilla, is a long-lasting evergreen tree, native to southern Mexico, Central America and the Caribbean. Musk melon also known as Cantaloupe/Honey dew/Mash melon in English, Kirni pazham/ muzham pazham in Tamil, Kekkarikke Hannu in Kannada and Kharbooja in Telugu and Hindi. It is low in calories and a best summer drink. Sapodilla fruit present a climacteric behavior and need special handling postharvest to prevent The white latex extracted from the sapodilla tree was traditionally the main ingredient of chewing gum.

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