How to Cook Tasty Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ] ~ Happy Cooking - currently is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information around Sundanese Noodle [ Mie Heben ] is can my Buddy make it example.

we able to create Sundanese Noodle [ Mie Heben ] using tools 27 ingredient 4 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Sundanese Noodle [ Mie Heben ]

1. Also add Stew Frozen Ingredients.
2. Please prepare 150 grams Wheat Noodles.
3. You need 4 slice Frozen Crab Stick.
4. You need to prepare 4 slice Frozen Chikuwa.
5. Please buddy prepare 4 slice Frozen Fish Balls.
6. You need 4 slice Frozen Tuna Roll.
7. You need 4 slice Frozen Salmon Roll.
8. Also add Stir Seasoning.
9. You need 2 tbsp vegetable oil.
10. Please buddy prepare 2 tbsp onion, chopped.
11. Please prepare 1 tbsp sweet soy sauce.
12. capable need to provide too 1 tbsp salt.
13. capable need to provide too 1 tbsp chili powder.
14. Buddy also needs 1 tbsp chili flake.
15. Buddy also needs 1 tsp pepper powder.
16. capable need to provide too 1 tbsp garlic powder.
17. Please buddy prepare 1 tsp tomato paste.
18. capable need to provide 2 tbsp chili paste.
19. Please buddy prepare 2 tbsp lime juice.
20. Buddy also needs 3 lemongrass leaves.
21. You need to prepare 3 kaffir lime leaves.
22. You need 4 tbsp frozen vegetable mix.
23. Please buddy prepare 10 clove cayenne pepper.
24. You need to prepare Fried Ingredients.
25. Also add 2 slice chicken katsu / chicken karage.
26. Also add 500 ml beef broth.
27. capable need to provide 500 ml boiling water.

The Instructions how to cook Sundanese Noodle [ Mie Heben ]

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

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