Kanya's Chicken and Eggplants Curry ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore Admin give Information related Kanya's Chicken and Eggplants Curry is could our make it example.
we can create Kanya's Chicken and Eggplants Curry to take advantage of 13 ingredient 4 step. the following step by step for make it.
The composition for cooking Kanya's Chicken and Eggplants Curry
- You need to prepare 200 grams minced chicken.
- Also add 1 large eggplant.
- capable need to provide too 1/2 tbsp thai red curry paste.
- capable need to provide too 150 ml coconut milk.
- Also add 4 clove garlic.
- Please buddy prepare 4 kaffir lime leaves.
- capable need to provide 1/2 onion /chopped.
- Also add 1 fresh chili sliced.
- You need 1 bunch sweet basils.
- Buddy also needs 1 salt to taste.
- capable need to provide too 1/2 tsp each,sugar and palm sugar.
- Buddy also needs 1 alluminium foil to bake shells.
- Please buddy prepare 1 optional parmesan cheese for topping.
The Instructions how to cook Kanya's Chicken and Eggplants Curry
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins.
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish.
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off.
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :).
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