Red Velvet Cake ~ Happy Cooking - several times is being sought after by many society around us, one of them is Our. They already are get used to use internet on smartphone to get information to be used example. Therefore Our give Information around Red Velvet Cake is can we make it insight.
our able to create Red Velvet Cake using tools 11 ingredient 8 step. this is it step by step for make it.
The spices for cooking Red Velvet Cake
- Buddy also needs 2 cups all-purpose flour.
- Please buddy prepare 1/4 cup unsweetened cocoa powder.
- You need 1/2 teaspoon baking soda.
- capable need to provide too 1/2 teaspoon salt.
- You need to prepare 1 stick (4 ounces) salted butter at room temperature.
- Buddy also needs 2 cups sugar.
- You need 3 large eggs.
- Please prepare 2 teaspoons vanilla extract.
- capable need to provide 1 cup sour cream.
- capable need to provide 1/2 cup whole milk.
- You need 1 1/2 tablespoons red food coloring.
The Instructions how to cook Red Velvet Cake
- Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan..
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt..
- In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes..
- In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes..
- On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid..
- Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles..
- Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes..
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen.
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