Chicken and potato pulao / with kachoomar salad ~ Happy Cooking - currently is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to looking for information to be used idea. Therefore Admin give Information about Chicken and potato pulao / with kachoomar salad is could we make it insight. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Add the salt and mayonnaise, then the olive oil. I just made this and it came out very delicious.
This is so yummy and easy to prepare. The link below point to the complete. This Chicken Potato Salad is what I had for lunch. our able cook Chicken and potato pulao / with kachoomar salad to take advantage of 21 ingredient 10 step. the following the steps for cook it.
The composition for cooking Chicken and potato pulao / with kachoomar salad
- Please prepare 2 big size Onion.
- Buddy also needs 1/2 kg chicken/half cup oil for cooking.
- capable need to provide 4 medium potatoes.
- Please prepare 1 cup yogurt / and 2 tbsp ginger garlic paste.
- capable need to provide too 1 teaspoon red chilli powder.
- Buddy also needs 1 tspn salt.
- You need 1 tbsp coriander powder.
- capable need to provide too 1 tspn garam masala powder.
- capable need to provide for rice.
- capable need to provide 4-6 cloves.
- Also add 1 tspn cumin seeds.
- You need to prepare 2 star anis (badiyaan ke phool).
- You need 6 green cardamom.
- capable need to provide 3 tspn salt for 3 cups of rice or according to your taste.
- Buddy also needs kachoomar salad.
- Please prepare Cucumber.
- capable need to provide too Tomato.
- You need Onion.
- You need Lemon juice.
- capable need to provide too leaves Mint.
- You need to prepare Chaat masala (optional).
I enjoyed it a lot because I am a huge fan of potato salad. The addition of diced chicken made it better. Combine the diced chicken, carrot, and potato in a mixing bowl. Add garlic salt, pickle relish, Parmesan, and mayonnaise.
The Instructions how to cooking Chicken and potato pulao / with kachoomar salad
- First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil.
- Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together.
- Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly.
- Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes.
- When potatoes become tender and oil comes out on top turn off the flame.
- Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half.
- Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice.
- On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water.
- Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad.
- FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !.
The Chicken Potato Salad Recipe is a yummy and luscious main dish or side dish that is perfect for any Filipino occasions - Fiestas, birthdays, Christmas and New Year. Much more to this, it can also be included in your picnic recipe during Family day. With its distinctive flavor and aroma of chicken and. Kashmiri Chicken, Cardamom Pulao, Mint And Lemon Iced Tea - Kashmiri Chicken and Cardamom Pulao dinner main course along a chilled drink perfect for summer season Mint And Lemon Iced T. Leading source of Kachoomar Salad recipes
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