Baked Chicken Strips, Indian Curry style ~ Happy Cooking - right now is being sought after by many people around us, one of them is Buddy. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore I give Information around Baked Chicken Strips, Indian Curry style is could our make it idea.
my Buddy able cook Baked Chicken Strips, Indian Curry style to take advantage of 15 ingredient 7 step. this is it the steps for make it.
The composition for cooking Baked Chicken Strips, Indian Curry style
- Also add 500-600 grams boneless chicken or turkey.
- Also add Marinade.
- Also add 1 small Onion, diced roughly.
- You need 2 centimetre piece of fresh ginger, peeled and chopped roughly.
- Please prepare 6-8 Cloves Garlic, peeled.
- capable need to provide 3 x 5ml spoon ground coriander.
- Also add 2 x 5 ml spoon ground Cumin.
- You need 2 x 5ml spoon ground Cinnamon.
- capable need to provide too 1 x 5ml spoon ground Cardamom.
- Please prepare 1 x 5 ml spoon ground Cloves.
- You need 1 x 5 ml spoon Cayenne Pepper.
- You need to prepare 3 x 15ml spoon Red Wine Vinegar.
- capable need to provide too 3 x 15ml spoon Sunflower Oil.
- Also add 1 x 15 ml spoon Tomato Purée.
- Also add 1-2 x 5 ml spoon Salt.
The Step by step how to cooking Baked Chicken Strips, Indian Curry style
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
- Pour over the chicken, or turkey, and mix to coat the meat completely..
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..
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