How to Prepare Tasty Frieda’s Rhubarb Cake

Frieda’s Rhubarb Cake ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore Our give Information around Frieda’s Rhubarb Cake is could our make it idea.

we able to create Frieda’s Rhubarb Cake using tools 8 ingredient 15 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Frieda’s Rhubarb Cake

1. You need 200 g sugar.
2. Please prepare 100 g unsalted butter.
3. Please buddy prepare Vanilla extract.
4. You need 3 eggs.
5. Please prepare 150 g white flour.
6. Buddy also needs 50 g potato starch.
7. Buddy also needs 2 small bags of baking powder.
8. capable need to provide 375 g Rhubarb.

The Step by step how to cooking Frieda’s Rhubarb Cake

1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps.
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5. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well..
6. Add 150g of white flour and mix well.
7. Add 50 g of potato starch and mix well.
8. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings.
9. Butter the baking tray well, add dough evenly, have some edges on the side.
10. Add cut rhubarb on the dough.
11. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes.
12. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”.
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14. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done..
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