Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave ~ Happy Cooking - right now is being sought after by many community around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used idea. Therefore Admin give Information related Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is could our make it inspiration.
our able create Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave using tools 4 ingredient 5 step. this is it Your way for make it.
The spices for cooking Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave
- You need 250 grams Thinly sliced pork belly.
- Buddy also needs 10 leaves Shiso leaves.
- Please buddy prepare 5 Umeboshi.
- Buddy also needs 1 Soy sauce.
The Step by step how to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave
- Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half..
- Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges..
- Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough..
- Also try coating and deep-fry..
- It's a perfect dish to pack into any gaps in your bento..
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