Salmon Sushi with Fresh Basil ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore We give Information about Salmon Sushi with Fresh Basil is can we make it inspiration.
we could cook Salmon Sushi with Fresh Basil using tools 10 ingredient 8 step. this is it the steps for make it.
The composition for cooking Salmon Sushi with Fresh Basil
- Please prepare 400 mL uncooked short grain rice.
- Also add 380 mL water.
- Also add 5 cm Kombu kelp.
- You need 3 tbsp sugar : (A).
- Also add 50 mL rice vinegar : (A).
- You need to prepare 10 mL lemon juice : (A).
- You need to prepare 1 tsp salt : (A).
- capable need to provide too 2 salmon fillets.
- Please prepare Fresh basil for taste.
- You need to prepare Roasted sesame seeds for toppings.
The Step by step how to make Salmon Sushi with Fresh Basil
- Rinse the uncooked rice and soak..
- Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
- Slice the fresh basil into strips and soak in water..
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat..
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
- Drain the fresh basil with some kitchen towels, add to the bowl, and mix..
- Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..
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