Hijiki and Umeboshi Spaghetti ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is We. They already are get used to use internet on gadget to get information to be used insight. Therefore Our give Information related Hijiki and Umeboshi Spaghetti is could we make it inspiration.
our could create Hijiki and Umeboshi Spaghetti to take advantage of 8 ingredient 4 step. the following the steps for make it.
The ingredients and seasoningsu for cooking Hijiki and Umeboshi Spaghetti
- capable need to provide 1 cup Hijiki.
- Also add 5 leaves Shiso leaves.
- Please prepare 3 tbsp Chirimen jako.
- Please prepare 2 medium Umeboshi.
- Also add 2 tbsp Vegetable oil.
- Also add 3 grams Dashi stock granules.
- Buddy also needs 1 Salt.
- capable need to provide 200 grams Pasta.
The Step by step how to make Hijiki and Umeboshi Spaghetti
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta..
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together..
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi..
- Chilled Soup Pasta with Minestrone https://cookpad.com/us/recipes/143393-chilled-soup-pasta-with-minestrone-soup.
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