Homemade Yuzu Kosho Pepper ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore We give Information around Homemade Yuzu Kosho Pepper is could my Buddy make it insight.
my Buddy able to create Homemade Yuzu Kosho Pepper to take advantage of 3 ingredient 8 step. this is it step by step for cook it.
The spices for cooking Homemade Yuzu Kosho Pepper
- Also add 8 to 10 Green yuzu citrus.
- capable need to provide 250 grams Hot green chili peppers (fresh).
- capable need to provide 100 grams Salt.
The Instructions how to cook Homemade Yuzu Kosho Pepper
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife..
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter..
- Like this!.
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice..
- Thoroughly mix all the ingredients together..
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year..
- Bottle them up to give away. Sterilize the container in boiling water..
- Pack them into small bottles. They really make nice gifts!.
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