Sliced Onion with Umeboshi ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to find information to be used idea. Therefore Our give Information related Sliced Onion with Umeboshi is can you make it inspiration.
our can create Sliced Onion with Umeboshi to take advantage of 4 ingredient 4 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Sliced Onion with Umeboshi
- Also add 1/2 Onion.
- You need 1 Umeboshi.
- Also add 1 Bonito flakes.
- capable need to provide 2 tsp Mentsuyu (3x concentrate).
The Step by step how to cooking Sliced Onion with Umeboshi
- Slice the onion at right angles with fiber..
- Spread the sliced onion into a basket, and leave more than 20 minutes..
- Remove the seed of umeboshi, and chop finely to make paste..
- Serve the onion from Step 2 onto a plate, put the umeboshi from Step 3 around, and put the bonito flakes in the centre. Pour the noodle dipping sauce and done..
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