Recipe: Delicious Easy Salmon Chirashi Sushi

Easy Salmon Chirashi Sushi ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on HP to find information to be used insight. Therefore Admin give Information around Easy Salmon Chirashi Sushi is can our make it example.

we able create Easy Salmon Chirashi Sushi to take advantage of 12 ingredient 12 step. this is it step by step for cook it.

The spices for cooking Easy Salmon Chirashi Sushi

1. You need 540 ml White uncooked rice.
2. Buddy also needs 3 slice Lightly salted salmon filets.
3. capable need to provide 1 to 1 1/2 Cucumber.
4. Please buddy prepare 5 Shiso leaves.
5. Please buddy prepare 1 tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga).
6. capable need to provide 1 tbsp Sesame seeds.
7. capable need to provide too 2 Eggs.
8. capable need to provide 1 Nori seaweed.
9. You need to prepare 60 ml ★ Vinegar.
10. Please buddy prepare 3 tbsp ★ Sugar.
11. You need 1 1/2 tsp ★ Salt.
12. You need 10 cm Kombu.

The Step by step how to cooking Easy Salmon Chirashi Sushi

1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like..
2. While the rice is cooking, grill the salmon, take off the skin and bones and flake..
3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices..
4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children)..
5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar..
6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5..
7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds..
8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool..
9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!.
10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy..
11. This is a children's version for Hinamatsuri (Girl's Day)..
12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe)..

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