Chinese Restaurant-Style Fried Chicken Karaage ~ Happy Cooking - now is being sought after by many user around us, one of them is you. They already are get used to use internet on gadget to get information to be used idea. Therefore Our give Information related Chinese Restaurant-Style Fried Chicken Karaage is could our make it idea.
you could cook Chinese Restaurant-Style Fried Chicken Karaage to take advantage of 19 ingredient 9 step. this is it step by step for cook it.
The composition for cooking Chinese Restaurant-Style Fried Chicken Karaage
- Also add 500 grams Chicken thigh (or breast).
- Please buddy prepare Seasoning ingredients 1.
- Also add 1 Salt and pepper.
- You need to prepare 2 clove Grated garlic.
- capable need to provide too 1 knob Grated ginger.
- You need to prepare Seasoning ingredients 2.
- You need to prepare 2 tbsp Sake (Shaoxing wine, if available).
- Please buddy prepare Seasoning ingredients 3:.
- capable need to provide too 2 tbsp Soy sauce.
- You need to prepare 1 tsp Sesame oil.
- You need 1 tsp Chicken stock powder.
- You need to prepare 1 pinch Sugar.
- You need to prepare The batter:.
- Also add 1 Egg (beaten).
- Please buddy prepare 3 tbsp Cake flour.
- Buddy also needs 4 tbsp Katakuriko.
- You need Oil for deep frying.
- capable need to provide too 1 Lard.
- Buddy also needs 1 Vegetable oil.
The Instructions how to cooking Chinese Restaurant-Style Fried Chicken Karaage
- Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews..
- Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour..
- Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition..
- Just before frying, coat the chicken well in flour, then katakuriko..
- First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds)..
- Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes..
- Fry the chicken once more in oil at 180°C until golden..
- Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot..
- Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad.
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