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The spices for cooking Homemade sage & onion pork burger with bacon and HP brown sauce
- Please buddy prepare 300 g pork mince.
- You need to prepare to taste Chopped sage and onion.
- You need to prepare Half a beaten egg.
- Please prepare to taste Salt and pepper.
- Buddy also needs Burger buns.
- capable need to provide As much bacon as you fancy.
- You need Salad of your choice.
- capable need to provide too HP brown sauce.
- You need 1 little oil.
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The Step by step how to cooking Homemade sage & onion pork burger with bacon and HP brown sauce
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.
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