Green Sour Cream Chicken Enchilada Layers ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to find information to be used idea. Therefore Our give Information about Green Sour Cream Chicken Enchilada Layers is could you make it example.
my Buddy could cook Green Sour Cream Chicken Enchilada Layers to take advantage of 14 ingredient 6 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Green Sour Cream Chicken Enchilada Layers
- You need 1.5 lbs boneless skinless chicken breast.
- Please buddy prepare 1 tbs chili powder.
- You need to prepare 1 tsp salt.
- Also add 1 tsp garlic powder.
- capable need to provide too 1 tsp ground cumin.
- capable need to provide too 1/8-1/4 tsp cayenne.
- You need 1 bunch cilantro - tied with kitchen twine.
- Please buddy prepare Enough water to cover chicken in pot.
- You need 2 (14 oz) cans green enchilada sauce.
- Please buddy prepare 12 small soft white corn tortillas.
- Please buddy prepare 2 cups shredded cheddar jack cheese.
- Also add 2 tbs unsalted butter.
- Buddy also needs 2 tbs flour.
- You need 3/4 cup sour cream.
The Instructions how to cook Green Sour Cream Chicken Enchilada Layers
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes..
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside..
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened..
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream..
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese..
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!.
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