Summer Vegetable Medley ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to get information to be used insight. Therefore We give Information around Summer Vegetable Medley is can you make it insight.
you able cook Summer Vegetable Medley using tools 12 ingredient 7 step. this is it step by step for make it.
The spices for cooking Summer Vegetable Medley
- capable need to provide too extra virgin olive oil.
- You need to prepare 1 Mexican ("grey") Squash, cut into 1/2" medallions.
- capable need to provide too 1 zucchini, cut into 1/2" medallions.
- Please buddy prepare 1 yellow squash, cut into 1/2" medallions.
- Please prepare 1/4 of each: red, orange, yellow & green bell peppers, cut into.
- You need 1 onion, cut into strips.
- capable need to provide too 1 package white mushrooms, cut in half, quartered if xlg.
- capable need to provide too 1 small can sliced black olives.
- Also add 1 can kidney beans.
- You need 1 single serving size can V8 juice.
- capable need to provide too Eat Well Za' atar seasoning blend.
- Please buddy prepare leaves fresh basil.
The Instructions how to cook Summer Vegetable Medley
- Preheat oven to 400°F..
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish..
- Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed..
- Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables..
- Rinse, pat dry and cut mushrooms. Distribute evenly..
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly..
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂.
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