Buttermilk Sausage Gravy ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on ponsel to find information to be used insight. Therefore Our give Information about Buttermilk Sausage Gravy is could we make it insight.
you able create Buttermilk Sausage Gravy using tools 6 ingredient 5 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Buttermilk Sausage Gravy
- You need 1 lb bulk breakfast sausage, your favorite variety.
- Also add 1/4 cup all-purpose flour.
- Please buddy prepare 3 cup milk.
- Please buddy prepare 1 cup buttermilk.
- You need to prepare 1/2 tsp black pepper.
- Buddy also needs 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste).
The Instructions how to make Buttermilk Sausage Gravy
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.
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