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Easiest Way to Cook Yummy Saffron Chicken with olives

Saffron Chicken with olives ~ Happy Cooking - now is being sought after by many civil around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore Our give Information related Saffron Chicken with olives is could our make it idea.

Saffron Chicken with olives you able to create Saffron Chicken with olives using tools 15 ingredient 6 step. the following the steps for make it.

The spices for cooking Saffron Chicken with olives

  1. Also add 3 chicken quarters.
  2. Buddy also needs 2 strips quality thick cut bacon.
  3. Buddy also needs 1 diced shalot.
  4. You need to prepare 1-2 cloves diced garlic.
  5. You need to prepare 4-5 sliced queen olives.
  6. You need 1 tbs diced capers.
  7. capable need to provide too 1/4 cup heavy cream.
  8. Please buddy prepare 2 cups chicken stock.
  9. You need to prepare 2 tbs butter.
  10. Please prepare 1/3 cup flour.
  11. capable need to provide too 1 tbs smoked paprika.
  12. capable need to provide 1/2 tsp saffron.
  13. Please buddy prepare Olive oil.
  14. Please buddy prepare salt.
  15. capable need to provide pepper.

The Instructions how to cook Saffron Chicken with olives

  1. Rub chicken with smoked paprika, pepper and salt. Set aside. Heat oven to 400. Prepare saffron by chopping and adding to 1 tbs warm water. Set aside..
  2. Fine chop the bacon and fry in an oven proof skillet..
  3. Add enough Olive oil to fry and crisp both sides of the chicken on medium-high heat..
  4. Add garlic, shallots, olives, capers and saffron mix. Add 1 cup of chicken stock. Place in 400 degree oven..
  5. Bake uncovered untill chicken is done and add the rest of the stock 1/2 way through the cooking process making sure not to cook out the liquid..
  6. Remove chicken from skillet. Add butter and cream and cook at medium heat. Add flour as needed to thicken. Be sure to add the flour to cooled liquid and then re-incorporate. Strain sauce and serve with chicken. I like adding the sauce solids to the top of the chicken, but DO what you like!.

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