Pan Fried Sardines with Umeboshi and Shiso leaves ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. They already are get used to use internet on gadget to get information to be used example. Therefore Admin give Information related Pan Fried Sardines with Umeboshi and Shiso leaves is could we make it idea.
our able to create Pan Fried Sardines with Umeboshi and Shiso leaves to take advantage of 8 ingredient 7 step. the following the steps for make it.
The composition for cooking Pan Fried Sardines with Umeboshi and Shiso leaves
- Please prepare 6 small Sardines.
- Buddy also needs 6 Shiso leaves.
- You need 2 Umeboshi.
- capable need to provide 1 dash Salt and pepper.
- Please buddy prepare 1 Plain flour.
- capable need to provide 1 Beaten egg.
- capable need to provide too 1 Panko.
- capable need to provide 3 tbsp Oil.
The Instructions how to make Pan Fried Sardines with Umeboshi and Shiso leaves
- Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper..
- Remove the pits from the umeboshi, and mince with a knife to make a paste..
- Place the shiso leaves on top of the sardines..
- Spread the Step 2 umeboshi paste on top..
- Fold in half..
- Coat with first with flour, then the beaten egg, and finish with the panko..
- Pour oil into a frying pan, and fry both sides until golden brown..
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