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Recipe: Appetizing "Rat-a-tat 2e" Roasted Veggies (ratatouille)

"Rat-a-tat 2e" Roasted Veggies (ratatouille) ~ Happy Cooking - currently is being sought after by many civil around us, one of them is you. They already are get used to use internet on ponsel to find information to be used inspiration. Therefore Our give Information around "Rat-a-tat 2e" Roasted Veggies (ratatouille) is could we make it example.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) you can cook "Rat-a-tat 2e" Roasted Veggies (ratatouille) using tools 10 ingredient 4 step. the following the steps for make it.

The ingredients for cooking "Rat-a-tat 2e" Roasted Veggies (ratatouille)

  1. You need 1 small bell pepper, red.
  2. Please prepare 1 small bell pepper, orange.
  3. Please buddy prepare 1 small bell pepper, yellow.
  4. Also add 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
  5. capable need to provide too 1 medium zucchini (courgette).
  6. Please prepare 1 medium onion (sweet vidalia).
  7. capable need to provide too 1 bunch whole garlic cloves, peeled.
  8. You need 1 mushrooms (optional).
  9. Please buddy prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried).
  10. Please prepare 1/4 cup olive oil (good quality).

The Step by step how to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille)

  1. Preheat oven to 400° F..
  2. Chop veggies into 1" chunks..
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..

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