Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to find information to be used idea. Therefore I give Information around Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is can our make it example.
my Buddy able cook Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces to take advantage of 9 ingredient 5 step. the following the steps for cook it.
The ingredients for cooking Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
- capable need to provide too 1 Chicken breast.
- capable need to provide too 1 to 2 stalks Japanese leek (optional).
- Also add 1 dash Salt and pepper.
- You need to prepare For the umeboshi-mayonnaise sauce:.
- capable need to provide too 15 grams Umeboshi.
- Also add 1 to 2 tablespoons Mayonnaise.
- capable need to provide too For the wasabi-mayonnaise sauce:.
- capable need to provide too 2 tsp Wasabi.
- capable need to provide 1 to 2 tablespoons Mayonnaise.
The Instructions how to cook Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
- Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper..
- Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together..
- I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo..
- It may be a bit difficult to see, but this is what the chicken looks like..
- Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat..
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