Heavy Cream-free Rich Gateau au Chocolat ~ Happy Cooking - right now is being sought after by many people around us, one of them is Buddy. they indeed have get used to use internet on ponsel to looking for information to be used example. Therefore We give Information related Heavy Cream-free Rich Gateau au Chocolat is can we make it idea.
my Buddy able to create Heavy Cream-free Rich Gateau au Chocolat using tools 12 ingredient 8 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Heavy Cream-free Rich Gateau au Chocolat
- Buddy also needs 1 Chocolate bar.
- Also add 30 grams Unsalted butter.
- capable need to provide 2 Egg yolks.
- Buddy also needs 50 grams Sugar.
- You need to prepare 3 tbsp Milk (unprocessed).
- capable need to provide too 15 grams *Cake flour.
- You need to prepare 30 grams *Cocoa powder.
- capable need to provide Meringue.
- Please prepare 2 Egg White.
- You need to prepare 35 grams Sugar.
- You need to prepare Decoration.
- Also add 1 Powdered sugar.
The Step by step how to cooking Heavy Cream-free Rich Gateau au Chocolat
- Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper..
- Put the chocolate and butter in a bowl and melt in 60℃ water. If it's too hot, it will separate, so be careful!!.
- In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons..
- Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!.
- In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form..
- Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix..
- Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes..
- Use a tea strainer to dust powdered sugar on top If you'll be giving this as a gift, I recommend using powdered sugar that will not dissolve!.
That's the discussion or tutorial about Heavy Cream-free Rich Gateau au Chocolat Thank you for your visit, if you feel this post on this website helpful, support me by sharing post this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this website this with the title Heavy Cream-free Rich Gateau au Chocolat This article grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)
