Recipe: Tasty Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ] ~ Happy Cooking - now is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on HP to find information to be used inspiration. Therefore Admin give Information about Sundanese Noodle [ Mie Heben ] is could our make it idea.

you able to create Sundanese Noodle [ Mie Heben ] using tools 27 ingredient 4 step. this is it step by step for cook it.

The spices for cooking Sundanese Noodle [ Mie Heben ]

1. capable need to provide too Stew Frozen Ingredients.
2. Buddy also needs 150 grams Wheat Noodles.
3. Please buddy prepare 4 slice Frozen Crab Stick.
4. You need 4 slice Frozen Chikuwa.
5. capable need to provide 4 slice Frozen Fish Balls.
6. You need 4 slice Frozen Tuna Roll.
7. Buddy also needs 4 slice Frozen Salmon Roll.
8. You need to prepare Stir Seasoning.
9. Also add 2 tbsp vegetable oil.
10. Please prepare 2 tbsp onion, chopped.
11. capable need to provide too 1 tbsp sweet soy sauce.
12. Please prepare 1 tbsp salt.
13. Please prepare 1 tbsp chili powder.
14. capable need to provide 1 tbsp chili flake.
15. Also add 1 tsp pepper powder.
16. You need to prepare 1 tbsp garlic powder.
17. You need to prepare 1 tsp tomato paste.
18. capable need to provide too 2 tbsp chili paste.
19. capable need to provide too 2 tbsp lime juice.
20. You need 3 lemongrass leaves.
21. Please buddy prepare 3 kaffir lime leaves.
22. You need to prepare 4 tbsp frozen vegetable mix.
23. Please buddy prepare 10 clove cayenne pepper.
24. Also add Fried Ingredients.
25. You need 2 slice chicken katsu / chicken karage.
26. You need 500 ml beef broth.
27. Please prepare 500 ml boiling water.

The Instructions how to cook Sundanese Noodle [ Mie Heben ]

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

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