Recipe: Perfect Southwest Meatloaf

Southwest Meatloaf ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on HP to find information to be used example. Therefore Our give Information about Southwest Meatloaf is can we make it example.

you able create Southwest Meatloaf using tools 10 ingredient 12 step. the following Your way for make it.

The composition for cooking Southwest Meatloaf

1. capable need to provide ground beef.
2. capable need to provide too ground sausage.
3. You need onion.
4. Also add green bell peppers.
5. capable need to provide eggs.
6. Buddy also needs taco seasoning.
7. capable need to provide salt.
8. Buddy also needs black pepper.
9. Buddy also needs bag tortilla chips.
10. capable need to provide picante sauce (not chunky).

The Instructions how to cooking Southwest Meatloaf

1. Mix together beef and sausage in large mixing bowl..
2. Dice onion and bell peppers. Add to meat mixture and combine..
3. Preheat oven to 375°F..
4. In seperate bowl whisk 16oz. picante sauce, eggs, taco seasoning, salt, and pepper until smooth. Reserve 8oz picante for later..
5. Pour wet ingredients into meat mixture and combine well. (I use my hands).
6. Crush chips finely and add about half to the meat mixture. Continue mixing and slowly add more until the mixture starts to get firm..
7. Split mixture into 2 loaf pans. My pans are about 4x8in or so. (I use the "perfect meatloaf" pans. They are awesome!).
8. Bake at 375°F for 1 hour..
9. Remove from oven. Use remaining picante sauce and baste tops of each loaf with basting brush..
10. Return to oven for 10 minutes..
11. Let cool for 5 minutes, slice, serve, and enjoy!.
12. My family doesn't like spicy foods so I generally use mild picante sauce. I make this meatloaf for my coworkers using medium or even hot picante for the extra "kick". This meatloaf will make even people that genarally hate meatloaf, beg you to make it again! It's great with the standard ketchup on top or even with brown gravy..

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