Recipe: Delicious Dan Dan Noodles with Rich Soup

Dan Dan Noodles with Rich Soup ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to find information to be used insight. Therefore Our give Information around Dan Dan Noodles with Rich Soup is could our make it example.

you could create Dan Dan Noodles with Rich Soup using tools 18 ingredient 9 step. the following Your way for cook it.

The spices for cooking Dan Dan Noodles with Rich Soup

1. Please prepare 200 grams Ground pork.
2. capable need to provide too 1 Onion.
3. capable need to provide 2 portions Champon noodles (thick ramen-type noodles).
4. Please prepare Ingredients for meat miso.
5. You need 1 tsp Salt and pepper.
6. You need to prepare 1 tbsp Miso (or tianmianjiang).
7. You need 1 tbsp Gochujang (or doubanjiang).
8. Buddy also needs 1 tbsp Soy sauce.
9. You need 1 tbsp Sake.
10. You need to prepare 1 tsp Grated garlic.
11. Please buddy prepare 1 tsp Grated ginger.
12. Buddy also needs 1 tsp Sesame oil.
13. You need to prepare Ingredients for soup.
14. capable need to provide too 200 ml Water.
15. You need to prepare 200 ml Milk.
16. Please prepare 2 tbsp Shiro-dashi.
17. capable need to provide too 1 tbsp Sesame seeds.
18. Also add 1 tbsp Fish powder.

The Instructions how to cook Dan Dan Noodles with Rich Soup

1. Make the meat miso..
2. Mince the onion..
3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry..
4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying..
5. Make the soup..
6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high..
7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor..
8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso..
9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done..

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