Easy Gateau au Chocolat with Only 3 Ingredients ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is We. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore Our give Information around Easy Gateau au Chocolat with Only 3 Ingredients is can my Buddy make it insight.
you could cook Easy Gateau au Chocolat with Only 3 Ingredients to take advantage of 4 ingredient 6 step. the following Your way for cook it.
The composition for cooking Easy Gateau au Chocolat with Only 3 Ingredients
- Also add 3 Chocolate Bars (total 150 g).
- capable need to provide 3 Eggs.
- capable need to provide too 30 ml Milk.
- You need to taste Powdered sugar.
The Instructions how to cooking Easy Gateau au Chocolat with Only 3 Ingredients
- Bring eggs and the milk to room temperature, separate the egg whites and yolks. Preheat the oven to 180℃..
- Put the chocolate bars in a microwave-safe bowl, and place it in the preheating oven until the chocolate melts..
- While the chocolate is melting, beat the egg whites until stiff peaks form..
- In the melted chocolate, first add the milk, then the egg yolks, mixing well each time you add an ingredient. The batter might become stiff but don't worry! Keep on mixing..
- Add 1/3 of the egg whites and whip until it is incorporated completely. Add the remaining egg whites and this time, fold in gently so the batter becomes fluffy..
- Fill a baking tray with boiling water, put the pan with the cake batter in the tray and bake for 30 minutes at 180℃. Sprinkle powdered sugar if you like..
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