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Recipe: Tasty Spicy California Roll

Spicy California Roll ~ Happy Cooking - now is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore I give Information around Spicy California Roll is could our make it insight.

Spicy California Roll you able cook Spicy California Roll using tools 13 ingredient 5 step. the following step by step for make it.

The composition for cooking Spicy California Roll

  1. Also add 180 ml Uncooked white rice.
  2. Buddy also needs Sushi Vinegar:.
  3. capable need to provide too 1 tbsp ┌Vinegar.
  4. capable need to provide too 1/2 tbsp │Sugar.
  5. Buddy also needs 1/2 tsp └Salt.
  6. Also add 1/2 Avocado.
  7. You need 1 Lemon juice.
  8. Please prepare 6 stick Imitation crab sticks.
  9. capable need to provide 2 tbsp Mayonnaise.
  10. You need to prepare 1 Chili pepper powder.
  11. Please prepare 1 Paprika.
  12. capable need to provide 1 Roasted sesame seeds.
  13. You need to prepare 1 sheet Nori seaweed.

The Step by step how to cooking Spicy California Roll

  1. Bring the vinegar, sugar, and salt to a boil to dissolve the sugar and salt. Once the rice is cooked, loosen the rice, and evenly sprinkle with the sushi vinegar while the it is still warm. With a wooden spatula, mix using a cutting motion so as not to mash the rice grains. Use a handheld fan to dispel the steam and to bring out the luster of the rice..
  2. Peel and remove the pit from the avocado, slice lengthwise into 4 equal slices and sprinkle with lemon juice. Combine the chili pepper and paprika powder to the mayonnaise, adjusting the spiciness and color, and add the shredded imitation crab sticks..
  3. Spread the sushi rice evenly on the cut in half sheet of nori, flip over, and form 2 rows of avocado and imitation crab. Roll with a sushi rolling mat covered in plastic wrap..
  4. When finished rolling, top with roasted sesame seeds, use the sushi mat to press down and neaten the roll..
  5. Cut into 6-8 equal pieces using a damp knife, and it is done. Be sure to wet the knife after each cut, and don't cut by dropping the knife straight down into the roll, but by sawing the roll..

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