Roti Boy or Mexican bun (Uniquely Malaysian) ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on ponsel to find information to be used idea. Therefore I give Information related Roti Boy or Mexican bun (Uniquely Malaysian) is can our make it example. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. Recently an old friend of mine who has migrated to Australia started a small Malaysian bakery called Papparoti selling coffee-flavoured buns which happens to be one of my daughter's favorite. Узнать причину. Закрыть. Softest bun with buttery crust topping & sweet salty filling, famous in Malaysia & Singapore.
In the city where they live, Roti Boy is only available at the airport, so it is always convenient to get them as they come and. Place buns on lightly greased pan and let rest for. Kalau tak pernah makan roti boy ni, actually rasa roti ni seperti roti kopi dan dalamnya ada inti mentega yang masin dan sedikit manis. our able create Roti Boy or Mexican bun (Uniquely Malaysian) using tools 25 ingredient 8 step. the following Your way for make it.
The spices for cooking Roti Boy or Mexican bun (Uniquely Malaysian)
- capable need to provide too Water Roux - flour:liquid 1:5 ratio.
- capable need to provide too 20 g flour or cake flour.
- capable need to provide 100 ml water.
- capable need to provide The Topping.
- Buddy also needs 1 tbsp coffee essence (or 1 1/2 tsp coffee + 1 tbsp hot water).
- capable need to provide 1/2 tsp vanilla extract.
- Buddy also needs 1 egg - lightly beaten.
- Buddy also needs 1/4 tsp cinnamon powder.
- Also add 50 g unsalted butter.
- capable need to provide too 50 g icing sugar.
- capable need to provide too 70 g flour.
- Buddy also needs The Filling (1).
- capable need to provide Cubed salted butter.
- Buddy also needs The Filling (2).
- Please buddy prepare 200 g salted butter.
- capable need to provide too 30 g sugar.
- capable need to provide too Pinch salt.
- capable need to provide The Bun.
- Buddy also needs 200 ml milk - scalded & keep lightly warm.
- Please prepare 1 egg - lightly beaten.
- You need 40 g unsalted butter - softened.
- You need to prepare 1/2 tsp salt.
- You need to prepare 40 g sugar.
- Also add 380 g flour / bread flour.
- Also add 1 1/4 tsp dry instant yeast.
Kemudian saya cuba buat sendiri dengan resepi roti biasa kerana lebih puas nak makan dengan anak-anak. Dorang pun sangat suka roti boy ni. Pemilik gerai Roti Boy ini hebat, karena di gerainya cuma jual satu jenis roti. Biasanya gerai kue atau roti masih punya variasi, misalnya donat ya rasa donatnya macam-macam.
The Instructions how to cook Roti Boy or Mexican bun (Uniquely Malaysian)
- First, work on the Water Roux / Tan Zhong - this can be made early or a day ahead. Keep in the fridge. Leave at room temperature before using. In a small pot, stir flour & water together. Then, place pot over medium heat, keep whisking until its thickened. Cool & set aside..
- Next, do the Topping - First, lightly beat egg. Put aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use..
- Filling (1) - cube salted butter & keep in the fridge for later. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of second filling..
- The Bun - using stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add water roux/tanzhong. Mix again. Then add butter and continue kneading until dough is stretchy..
- Note: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking..
- Next, cover dough with a damp cloth (or greased cling film) & leave to proof for about 40mins or until doubled in size..
- Divide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, flatten bun dough, and put in cubed butter and scooped filling, then wrap it up neatly & shape/roll into round ball. Proof for another 45mins - 60mins or until double in size..
- Pipe filling in spiral pattern onto buns right before baking. Lightly Soften topping by leaving it at room temperature 5mins before using. Topping should not be too soft. Preheat oven. Bake at 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). Serve warm..
Emmh, betewe eniwe resep roti boy yang ini hasilnya kurang sukses… Aku gagal bikin rotinya, hiks hiks. Nah, resep Mexican Bun dengan roti manis yang biasanya dijual di toko-toko wajib dicoba. Kalau yang ini cocok untuk ibu-ibu yang suka ngopi agar terjaga seharian. Aslix roti sobek bentuk beruang lucu Tk sulap jg mexican ya buk. Heee pokok wennnak😍😍 Klo mw di bkin roti sobek ato roti manis blh bgt.
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