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Easiest Way to Cook Perfect Sweet Potato Mini Bagels

Sweet Potato Mini Bagels ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on HP to get information to be used insight. Therefore Admin give Information related Sweet Potato Mini Bagels is could you make it inspiration.

Sweet Potato Mini Bagels you can cook Sweet Potato Mini Bagels using tools 11 ingredient 14 step. the following the steps for cook it.

The composition for cooking Sweet Potato Mini Bagels

  1. Buddy also needs 250 grams Bread (strong) flour.
  2. Also add 70 grams Sweet potato.
  3. Also add 3 grams Salt.
  4. Please prepare 7 grams Sugar.
  5. capable need to provide 160 grams Soy milk.
  6. capable need to provide 3 grams Dry yeast.
  7. capable need to provide too 10 grams Black sesame seeds.
  8. capable need to provide 1 Filling (If you like).
  9. You need to prepare Kettle Boiling:.
  10. Also add 1 Hot water.
  11. capable need to provide too 1 tbsp Honey or sugar.

The Instructions how to cooking Sweet Potato Mini Bagels

  1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g..
  2. Place the ingredients into the bread maker, and switch it on!.
  3. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand..
  4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes..
  5. Stretch the dough out into a rectangle~..
  6. Roll it up tightly..
  7. Flatten out one end, and twist the ends together..
  8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃..
  9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease..
  10. Boil on each side for 1 minute~..
  11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper..
  12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven..
  13. Please try adding inif you would like. https://cookpad.com/us/recipes/150278-sweet-potato-dip.
  14. It also goes great with. https://cookpad.com/us/recipes/149577-kabocha-squash-dip.

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