Recipe: Perfect Ranchero Style Beans (Slow Cooker)

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you could create Ranchero Style Beans (Slow Cooker) using tools 11 ingredient 7 step. this is it the steps for cook it.

The ingredients for cooking Ranchero Style Beans (Slow Cooker)

1. Please prepare 1 lb pinto beans.
2. You need to prepare 3 slice bacon (diced into 1/2 inch pieces.
3. Also add 1 medium onion, chopped.
4. You need to prepare 1-2 jalapenos, small diced.
5. Please prepare 2 garlic cloves, minced.
6. capable need to provide 15 oz can fire roasted tomatoes, diced.
7. capable need to provide too 1 tsp ground cumin.
8. You need to prepare 1 tsp mexican oregano(dried).
9. You need to prepare 1 envelope sazon all purpose seasoning.
10. capable need to provide 5 cup water.
11. Please prepare salt.

The Step by step how to cooking Ranchero Style Beans (Slow Cooker)

1. Clean and soak beans overnight..Drain and riinse beans set aside..
2. In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes).
3. Add the jalapeno and garlic and cook for another 2 minutes..
4. Add the tomatoes and cook for another 2 minutes..
5. Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step..
6. After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!.
7. If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them. https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos.

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