Easter Rabbits and Eggs- Jouyo Manju (Wagashi) ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used inspiration. Therefore Our give Information related Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is can our make it inspiration.
my Buddy can cook Easter Rabbits and Eggs- Jouyo Manju (Wagashi) to take advantage of 5 ingredient 15 step. this is it step by step for make it.
The composition for cooking Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
- Also add 40 g Grated Yamaimo （Yam).
- Also add 80 g Sugar.
- You need to prepare 50-55 gJouyo-ko (fine rice flour).
- Please buddy prepare 100 g Koshi-aｎ (Red beam jam).
- Also add ＋Food colorings.
The Step by step how to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
- Utensils.
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
- Wrap a beam jam ball with the dough..
- Make it oval. Do same things to make 10 oval buns..
- Make Rabbits. Make a head with chopsticks..
- Make ears..
- Make ears. Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs..
- .
- Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes..
- Decorate the 4 oval buns like Easter eggs..
- Put them in a steamer and spray water over them..
- Steam them for 8minuites..
- Then cool them down (with a cotton clothes cover not to get dry)..
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