Kabuli Chana Pulao ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used idea. Therefore We give Information around Kabuli Chana Pulao is can we make it idea. This video show that how to make chana pulao recipe at home. Kabuli Chana Pulao is an excellent dish for your daily meals. This recipe has its origin from Pakistan thus it's an Pakistani dish.
Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi)..kabuli chana and other spices. chana pulao is prepared very similar to the other traditional pulao of chana pulao recipe. it mainly includes recipes like, rajma pulao, capsicum pulao, veg pulao in. Ingredients for Kabuli Chana Pulao Recipe. you could create Kabuli Chana Pulao to take advantage of 17 ingredient 3 step. the following Your way for cook it.
The composition for cooking Kabuli Chana Pulao
- Also add 250 gm Chickpeas canned variety.
- capable need to provide 1/2 kg Basmati Rice.
- Buddy also needs 2 tsp Salt or to taste.
- Also add 1/2 tsp Turmeric powder.
- You need 2 Onions thinly sliced.
- Buddy also needs 1 tbsp Ginger garlic paste.
- You need to prepare 1 tsp Garam Masala.
- Buddy also needs 2 Bay Leaves.
- Please prepare 4 tbsp Ghee.
- Please buddy prepare 2 Tomatoes finely chopped.
- Please prepare 1 small bunch Coriander Leaves finely chopped.
- capable need to provide WHOLE SPICES-.
- Also add 1 tsp Caraway Seeds.
- Buddy also needs 3-4 Cardamom pods.
- You need to prepare 2 Cinnamon sticks small.
- Also add 5-6 Cloves.
- You need to prepare 2-3 Green Chillies.
Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Kabuli chana pulao recipe which makes a delicious and wholesome meal. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley.
The Instructions how to cook Kabuli Chana Pulao
- Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy..
- Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes..
- Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice..
This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of. Kabuli pulao is not your ordinary dish, not something which you would make everyday. The most important thing for making kabuli palaw is to choose the right type of rice. Channa Pulao is a flavorful and a very simple dish. Achari Chana Pulao Recipe, Achari Kabuli Chane Chawal, How To Make Achari Chana Pulao Recipe.
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