Steamed Veggie Salad with Pickled Plum Dressing ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore Our give Information related Steamed Veggie Salad with Pickled Plum Dressing is can our make it insight.
we could cook Steamed Veggie Salad with Pickled Plum Dressing using tools 10 ingredient 2 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Steamed Veggie Salad with Pickled Plum Dressing
- Buddy also needs 1/4 kabotcha pumpkin.
- You need 1 carrot.
- You need to prepare 8 sugar snap peas.
- capable need to provide too 2 turnip or beetroot.
- Please buddy prepare 8 asparagus.
- capable need to provide 2 tbsp pickled plums (seeded)*.
- You need to prepare 50 ml plum liquor*.
- Please prepare 50 ml roasted sesame oil*.
- capable need to provide too 1 tbsp honey*.
- You need 1 tbsp soy sauce*.
The Step by step how to cooking Steamed Veggie Salad with Pickled Plum Dressing
- Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
- Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..
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