Jill's Beer Braised Chicken ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used insight. Therefore Admin give Information related Jill's Beer Braised Chicken is can you make it example.
our can create Jill's Beer Braised Chicken to take advantage of 15 ingredient 3 step. this is it step by step for make it.
The composition for cooking Jill's Beer Braised Chicken
- You need 2 lb Boneless, skinless chicken thigh.
- You need to prepare 1 Salt and pepper.
- Buddy also needs 1 medium Onion.
- capable need to provide too 2 medium Celery.
- capable need to provide 1 large Green Bell pepper.
- Please prepare 4 clove Garlic.
- capable need to provide 2 tbsp Chipotle (canned).
- Please prepare 1 bunch Pickled jalapeños (jar).
- capable need to provide too 2 tbsp Fresh Thyme.
- Please buddy prepare 1 each Link pork jalapeños (my fave) or andouille sausage.
- You need to prepare 1 1/2 tbsp Flour.
- capable need to provide 12 oz Lager Beer.
- capable need to provide 14 oz Diced tomatoes (or 2 1/2 can rotel).
- Please buddy prepare 1 cup Chicken broth with 2 Bay leaves and cayenne to taste.
- Buddy also needs Hot sauce and scallions for garnish.
The Instructions how to make Jill's Beer Braised Chicken
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
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