Cheesy Sweet Potato Fisherman's Pie ~ Happy Cooking - currently is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on ponsel to get information to be used example. Therefore I give Information around Cheesy Sweet Potato Fisherman's Pie is could our make it insight. Cook's note: Nothing beats a classic fish pie; the extra grated cheese in the sauce really makes it special and packs a huge flavour punch. And using sweet potato chips as the crust? Discover more savoury bake recipe here.
Place in a small saucepan and cover with salted water. Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping. Boil potatoes in a saucepan till well done. you can cook Cheesy Sweet Potato Fisherman's Pie to take advantage of 12 ingredient 11 step. this is it the steps for cook it.
The ingredients for cooking Cheesy Sweet Potato Fisherman's Pie
- Also add 1 kg Sweet Potatoes.
- capable need to provide too 1 kg White Fish (Cod, Hake, Whiting etc.).
- You need 1 Large Onion.
- You need to prepare 4 Eggs.
- Also add 2 Cloves.
- You need 1/2 Cup Dried Parsley.
- Buddy also needs 900 ml Milk.
- Please buddy prepare 50 g Plain Flour.
- capable need to provide too 100 g Cheddar Cheese.
- capable need to provide Pinch Nutmeg.
- capable need to provide 2 Bay Leaves.
- Also add Black Pepper.
Mix in the yoghurt and season well with salt and black pepper. Learn how to make a Fisherman's Pie Recipe! I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe! Great recipe for Cheesy leek and potato pies.
The Step by step how to cooking Cheesy Sweet Potato Fisherman's Pie
- Peel, chop, boil & mash the sweet potatoes..
- Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. Bring to the boil & simmer for 10 minutes..
- Drain fish & onions in a sieve keeping the milk for the sauce. Place them in a baking dish and lightly break apart the fish with a fork..
- Hard boil & slice the eggs & cover the fish..
- Melt the butter in a pan..
- Add flour and stir in to make a paste..
- Slowly add the milk which you used to poach the fish, stirring to a paste before adding more..
- Add 80g cheese & stir in..
- Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish..
- Spread the sweet potato mash over the sauce & sprinkle with cheese..
- Cook at 200°C for 20 minutes..
In to making a batch of different pies. I thought this would be nice. Made with delicious salmon, prawns and parsley - Fish on Friday - Old-Fashioned Fish Pie with Cheesy Mash It's FRIDAY and that can only mean one thing · My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented. Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping! Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture.
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