Chicken Breast, Ume and Cucumber Stir Fry ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore Our give Information about Chicken Breast, Ume and Cucumber Stir Fry is can we make it insight.
we can cook Chicken Breast, Ume and Cucumber Stir Fry using tools 8 ingredient 8 step. this is it step by step for make it.
The composition for cooking Chicken Breast, Ume and Cucumber Stir Fry
- Please prepare 400 grams Chicken breast.
- Please prepare 2 Cucumbers.
- capable need to provide too 2 large Umeboshi.
- Buddy also needs 1 tbsp Cooking sake.
- Buddy also needs 1 tsp Chicken soup stock granules.
- You need to prepare 2 tsp Katakuriko slurry.
- Please buddy prepare 1/3 tsp Soy sauce.
- Please prepare 1 Sesame oil (for stir-frying).
The Step by step how to make Chicken Breast, Ume and Cucumber Stir Fry
- Cut the chicken breast into large bite-sized pieces, and coat with katakuriko..
- Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface..
- Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined..
- Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate..
- Add more sesame oil in the frying-pan, and stir-fry the cucumber..
- When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying..
- Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly..
- Stir in the katakuriko slurry to thicken the sauce..
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