Recipe: Tasty Ham and Cheese Hand Pies

Ham and Cheese Hand Pies ~ Happy Cooking - several times is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to find information to be used idea. Therefore Admin give Information around Ham and Cheese Hand Pies is could our make it inspiration.

you can create Ham and Cheese Hand Pies to take advantage of 16 ingredient 14 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Ham and Cheese Hand Pies

1. You need to prepare 1/2 pound deli ham, thin sliced.
2. You need to prepare 1/4 pound deli sliced imported swiss cheese.
3. capable need to provide 2 pastry sheets for two 9 inch pie crusts, homemade or purchased.
4. capable need to provide too SAUCE:.
5. Also add 1/2 cup mayonnaise.
6. You need to prepare 2 tablespoons ketcup.
7. Please prepare 1 green onion, chopped.
8. You need to prepare 1 large sweet gerkin pickle, chopped.
9. Buddy also needs 1 teaspoon fresh lemon juice.
10. Also add 1/2 teaspoon srirachaha seasoning salt.
11. You need 1/4 teaspoon black pepper.
12. Please buddy prepare 1 teaspoon dijon mustard.
13. Please buddy prepare TOPPING.
14. Please prepare 1 large egg beaten with 1 tablespoon water ( egg wash ).
15. capable need to provide 1/2 teaspoon garlic bread seasoning blend spice.
16. Buddy also needs 1 tablespoon grated romano cheese.

The Step by step how to cooking Ham and Cheese Hand Pies

1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Combine all sauce ingredients in a food processor or blender and blend until combined.
3. .
4. Roll pie crusts out to 1/4 inch thickness.
5. Cut out 6 inch rectangles using a hand pie maker or by hand.
6. Place pastry in hand pie mold or on work surface..
7. Brush generously with sauce.
8. Layer alternating ham and cheese.
9. .
10. .
11. Fold over and seal edges well with mold or fork tines.
12. Brush with egg wash.
13. Sprinkle with garlic seasoning and romano cheese.
14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.

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