Cola de rez en salsa picoso ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore I give Information about Cola de rez en salsa picoso is could our make it inspiration.
our can cook Cola de rez en salsa picoso to take advantage of 9 ingredient 3 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Cola de rez en salsa picoso
- Please prepare whole beef/ox tail cut at the joints.
- You need to prepare dried New Mexico chile pods.
- Please prepare dried japanese chiles.
- Also add roma tomatoes.
- You need to prepare large white onion.
- Buddy also needs garlic.
- Please prepare Salt.
- You need to prepare Cooking oil.
- Buddy also needs water.
The Instructions how to cooking Cola de rez en salsa picoso
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..
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